Taiwan Cinnamon Dew

Product name: Taiwan Cinnamon Dew
Weight: 560cc
Ingredients: distilled water, Taiwan cinnamon
Adopted part: leaf
Origin: Nantou Puli
Usage:
*Warm water and cinnamon dew stir 5 to 1 and drink directly.
*Add an appropriate amount of cinnamon dew to the coffee for better flavor.
*Add an appropriate amount of cinnamon dew to the wine, the taste and layer are more rounded.
*Take an appropriate amount of cinnamon dew and pour in the ingredients to be baked.
*Add an appropriate amount to ingredients when cooking.
Storage method: Avoid direct sunlight and place in a cool and dry place
Features: Cinnamon dew is 100% pure dew distilled from the leaves of Taiwanese fresh cinnamon, which is alcohol-free and rich in cinnamaldehyde. Soil cinnamon is grown without pesticides and herbicides. Cinnamon dew can be left for a long time, and the longer it is left, the more mellow the taste. When using cinnamon, it is recommended to use it after meals.
Suitable for: cold hands and feet/poor metabolism/poor digestion
Note: Pregnant women, people with high blood pressure should not eat.
This item is in a glass bottle and is not suitable for grocery pickup and shipping abroad.